{"id":1421,"date":"2024-08-31T06:06:26","date_gmt":"2024-08-31T06:06:26","guid":{"rendered":"https:\/\/hektasiran.com\/?post_type=product&p=1421"},"modified":"2025-01-17T22:37:57","modified_gmt":"2025-01-17T22:37:57","slug":"alfosetil-80-wp","status":"publish","type":"product","link":"https:\/\/hektasiran.com\/index.php\/product\/alfosetil-80-wp\/","title":{"rendered":"Alfosetil 80 Wp"},"content":{"rendered":"
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Specifications<\/h2>\n
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It is a bidirectional systemic fungicide which can be transported in the plant sap from the leaves to the root and vice versa. There is no need to reapply the fungicide even after a heavy rainfall starting 5-6 hours later application. However, a good soaking should be provided, so the plant protection product can pass to the plant\u2019s sap system in a homogeneous way and in a short period of time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Method Of Application<\/h2>\n
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False mildew in cucumber and melon:<\/strong><\/div>\n
Spraying is started once vine growth begins or the first signs of disease are seen in the environment and it is repeated at 10-day intervals. There should be at least one week between the last spraying and harvest.<\/div>\n
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Brown rot and stem gumming of citrus fruits:<\/strong><\/div>\n
*Against fruit infections: 1st administration: It should be made before rainfalls or immediately after the first rains in autumn. 2nd administration: If the weather goes rainy, it should be made 15 days after the first administration. *Against stem infections: The wounds in the infected trees should be cleaned until the texture of wood in October, January and March. An administration is made in stem and root throat infections. The crust on the wound must be completely cleaned with a clean knife and especially parts of tree crown up to 1-1.5 m height should be properly sprayed.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Citrus fruits:<\/strong><\/div>\n
Spraying is done three times a year, during periods of rapid vining (April, June and September).<\/div>\n
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False mildew in cucumber and melon:<\/strong><\/div>\n
Spraying is started once vine growth begins or the first signs of disease are seen in the environment and it is repeated at 10-day intervals. There should be at least one week between the last spraying and harvest.<\/div>\n
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Onion Mildew:<\/strong><\/div>\n
\u00a0Spraying is started once the first signs of disease are seen in the environment. Spraying is done at 10-day intervals.<\/div>\n
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Pear:<\/strong><\/div>\n
Spraying should be done at least three times with 7-8 day intervals starting from the beginning of flowering (white bud stage).<\/div>\n
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Tomato:<\/strong><\/div>\n
Spraying is started when brown spots with a diameter of 3-5 mm are noticed on the tomato leaves, with a white ash-like conidial layer on the lower surface. The plant should be sprayed thoroughly, including lower surfaces of leaves.<\/div>\n
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Other Informations<\/h2>\n
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Compatibility:<\/strong><\/p>\n

ALFOSETIL 80 WP cannot be mixed with foliar fertilizers, dicofol, and products containing copper. Oils and products containing oils should be applied afterwards since they prevent ALFOSETIL 80 WP from being absorbed by the leaves. Since filling materials of different quality are used in products, small test applications are recommended while mixing, before large-scale application.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Detailed Table Information<\/h2>\n
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*Citrus (Lemon, orange, grapefruit, mandarin) **The diseased parts in the trees should be removed with a tool dipped in disinfectant before each spraying.<\/div>\n
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NAME OF THE PRODUCT<\/th>\nPLANT NAME<\/th>\nNAME OF THE AGENCY<\/th>\nDOSAGE OF USE<\/th>\nTIME BETWEEN LAST SPRAY AND HARVEST<\/th>\n<\/tr>\n<\/thead>\n
Alfosetil 80 WP<\/td>\nmelon<\/td>\n\n
Downey Mildew in Cucurbit (Pseudoperonospora cubensis)<\/div>\n<\/td>\n
200 g\/100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nCitrus Fruits<\/td>\n\n
Brown rot (Phytophthora citrophthora)<\/div>\n<\/td>\n
200 g\/100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nCitrus Fruits<\/td>\n\n
Brown rot (Phytophthora citrophthora)<\/div>\n<\/td>\n
300 g\/100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nCucumber<\/td>\n\n
Mildew (Pseudoperonospora cubensis)<\/div>\n<\/td>\n
200 g\/100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nOnion<\/td>\n\n
Mildew (Peronospora destructor)<\/div>\n<\/td>\n
150 g\/100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nPear<\/td>\n\n
Fire blight (Erwinia amylovora)<\/div>\n<\/td>\n
400 g\/ 100 l water<\/td>\n14 days<\/td>\n<\/tr>\n
Alfosetil 80 WP<\/td>\nTomato<\/td>\n\n
Mildew (Phytophthora infestans)<\/div>\n<\/td>\n
250 g\/ 100 l water<\/td>\n7 days<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n