{"id":1440,"date":"2024-08-31T06:28:30","date_gmt":"2024-08-31T06:28:30","guid":{"rendered":"https:\/\/hektasiran.com\/?post_type=product&p=1440"},"modified":"2024-08-31T06:46:49","modified_gmt":"2024-08-31T06:46:49","slug":"caira","status":"publish","type":"product","link":"https:\/\/hektasiran.com\/index.php\/product\/caira\/","title":{"rendered":"Caira"},"content":{"rendered":"
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Specifications<\/h2>\n
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Caira includes Azoxystrobin of natural origin as active substance. It is a systemic fungicide with a wide spectrum of action. It is environment-friendly, with no harmful effects on Bombus bees and useful insects. It is a very suitable fungicide for integrated pest management (IPM) programs.Caira includes Azoxystrobin of natural origin as active substance. It is a systemic fungicide with a wide spectrum of action. It is environment-friendly, with no harmful effects on Bombus bees and useful insects. It is a very suitable fungicide for integrated pest management (IPM) programs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Method Of Application<\/h2>\n
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Mildew and Powdery Mildew of Cucurbitaceae:<\/strong><\/p>\n

When the first symptoms of disease are observed, spraying is started. Administration should be continued by considering the severity of disease, climate conditions and duration of medicine. When the daily average temperature is above 27\u00b0C and relative humidity is below 50%, spraying should be discontinued.<\/p>\n

Rice blast in rice:\u00a0<\/strong><\/p>\n

Spraying is done when the disease is noticed in the field; second spraying is done 10 days later and a third one is done if necessary.<\/p>\n

Powdery mildew in pepper (greenhouse-grown):\u00a0<\/strong><\/p>\n

Spraying should be started once the first signs of disease are seen on plants and, if necessary, continued with at 10-12 day intervals.<\/p>\n

Anthracnose in strawberry:\u00a0<\/strong><\/p>\n

Spraying should be started once the first signs of disease are seen. 2nd spraying should be done 10 days after the first.<\/p>\n

Mildew of tomato:\u00a0<\/strong><\/p>\n

Management is started when brown spots with a diameter of 3-5 mm are noticed on tomato leaves, with a white ash-like conidiospore layer on the lower surface. Or in the places where disease appear every year, when the suitable conditions are met for disease, the administration is started. Application is continued at 10-12 day intervals depending on the course of disease and climatic conditions.<\/p>\n

Mildew and early leaf blight in tomato (field-grown):\u00a0<\/strong><\/p>\n

Spraying should be started once the first signs of disease are seen on plants and continued with at 10-12 day intervals.<\/p>\n

Mildew in vineyard:\u00a0<\/strong><\/p>\n

Spraying should be started when the offshoots are 25-30 cm long and continued with at intervals of 10-15 days.<\/p>\n

Powdery mildew in vineyard:\u00a0<\/strong><\/p>\n

1st spraying should be started when the offshoots are just 25-30 cm long; 2nd spraying should be done when petals have fallen; and 3rd and subsequent sprayings should be done based on disease progression. Spraying should be stopped when the berries start becoming sweet.<\/p>\n

Dead arm of vineyard:\u00a0<\/strong><\/p>\n

For summer sprayings; 1st, 2nd, and 3rd sprayings should be done when the offshoots are 2-3 cm, 8-10 cm, and 25-30 cm, respectively. In vineyards, at most 4 sprayings with Caira\u00ae should be done in a season and the number of consecutive applications shouldn\u2019t exceed 3.<\/p>\n

Early leaf blight of watermelon:\u00a0<\/strong><\/p>\n

Chemical spraying is administered in the form of green parts spraying.Spraying should be started once the first signs of disease are seen on plants and, if necessary, continued with at 10-12 day intervals.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Other Informations<\/h2>\n
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Compatibility:<\/strong>
\nIt is not recommended to use Caira\u00ae in tomatoes by mixing it with spreaders or stickers. It can be mixed with Pirimicarb, Lambda-cyhalothrin and Chlorothalonil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Detailed Table Information<\/h2>\n
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*Cannot be used in vineyards where vines are grown for consumption purposes.<\/div>\n
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\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
NAME OF THE PRODUCT<\/th>\nPLANT NAME<\/th>\nNAME OF THE AGENCY<\/th>\nDOSAGE OF USE<\/th>\nTIME BETWEEN LAST SPRAY AND HARVEST<\/th>\n<\/tr>\n<\/thead>\n
Caira<\/td>\nCucurbits<\/td>\n\n
Powdery mildew (Sphaerotheca fuliginea)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n3 days<\/td>\n<\/tr>\n
Caira<\/td>\nPaddy<\/td>\n\n
Rice blast (Pyricularia oryzae)<\/div>\n<\/td>\n
100 ml \/ da<\/td>\n28 days<\/td>\n<\/tr>\n
Caira<\/td>\nPepper (Greenhouse)<\/td>\n\n
Powdery mildew (Leveillula taurica)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n3 days<\/td>\n<\/tr>\n
Caira<\/td>\nStrawberry<\/td>\n\n
Anthracnose (C. Acutatu)<\/div>\n<\/td>\n
75 ml \/ da<\/td>\n1 days<\/td>\n<\/tr>\n
Caira<\/td>\nStrawberry<\/td>\n\n
Anthracnose (Colletotrichum fragariae)<\/div>\n<\/td>\n
75 ml \/ da<\/td>\n1 days<\/td>\n<\/tr>\n
Caira<\/td>\nStrawberry<\/td>\n\n
Anthracnose (C. Gloeosporioides)<\/div>\n<\/td>\n
75 ml \/ da<\/td>\n1 days<\/td>\n<\/tr>\n
Caira<\/td>\nTomato (Field)<\/td>\n\n
Mildew (Phytophthora infestans)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n3 days<\/td>\n<\/tr>\n
Caira<\/td>\nTomato (Field)<\/td>\n\n
Early leaf blight (Alternaria solani)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n3 days<\/td>\n<\/tr>\n
Caira<\/td>\nVineyard<\/td>\n\n
Mildew (Plasmopara viticola)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n21 days<\/td>\n<\/tr>\n
Caira<\/td>\nVineyard<\/td>\n\n
Powdery mildew (Erysiphe necator)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n21 days<\/td>\n<\/tr>\n
Caira<\/td>\nVineyard<\/td>\n\n
Dead arm (Phomopsis viticola)<\/div>\n<\/td>\n
75 ml \/ 100 L Water<\/td>\n21 days<\/td>\n<\/tr>\n
Caira<\/td>\nWatermelon<\/td>\n\n
Early leaf blight (Alternaria cucumerina)<\/div>\n<\/td>\n
75 ml \/ da<\/td>\n3 days<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Category :\u00a0<\/strong>Fungicides<\/p>\n

Product Group :\u00a0<\/strong>Crop Protection<\/p>\n

Active Ingredient :\u00a0<\/strong>250 g\/l Azoxystrobin<\/p>\n

Formulation :\u00a0<\/strong>Suspension concentrate\u00a0(SC)<\/p>\n

Package :<\/strong>\u00a01 L, 200 ml<\/p>\n","protected":false},"featured_media":1441,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[46,50],"product_tag":[],"class_list":["post-1440","product","type-product","status-publish","has-post-thumbnail","product_cat-crop-protection","product_cat-fungicides","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":1,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=1440"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hektasiran.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}